2 eggs
Salt and pepper to taste
1 tablespoon (15gr) extra virgin olive oil
Few thin slices of red onion
1/2 medium zucchini, thinly sliced
1 ounce (30gr) Feta cheese
1 roasted red pepper, chopped
Small handful fresh herbs such as parsley and chives, roughly chopped
Beat eggs and season well. Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1 to 2 minutes until almost set. Dot with feta cheese and roasted red pepper, then sprinkle with herbs. Place under broiler until golden, 2 to 3 minutes.
Conversion Table