6 large tomatoes,
2 tbsp. extra virgin olive oil,
1 tbsp. fresh thyme leaves,
2 cloves garlic, thinly sliced,
6 large eggs,
50gr feta cheese,
Salt and ground black pepper
Heat the oven to 400 F. Slice the top third off tomatoes and
use a small spoon to remove core and seeds. Arrange them on a baking try,
drizzle with oil, and season with salt and pepper. Sprinkle with thyme and
garlic. Roast until tomatoes are tender and caramelized, about 30 min.
Crack an egg into each tomatoes,
add feta cheese and season with salt and pepper. Bake until eggs are just set,
7 to 9 min.