Choose hers such as Oregano, basil, marjoram, chive, thyme, rosemary, sage, mint and fennel seeds. It is better to choose two or max three complementary herbs, rater than large mixture.
1 tablespoon (15gr) yeast
2¾ cups (210ml) lukewarm water (90-105 °F veya 32-40 °C)
2¾ cups (440gr) all-purpose flour
1 teaspoon (5gr) salt
2 tablespoons (30gr) minced fresh herbs or 1 tablespoon (15gr) dried herbs
1 tablespoon (15gr) extra virgin olive oil
Proceed as directed for Basic Pizza Dough above, stirring the herbs together with the flour and salt.